A first attempt at making a boule from Artisan Bread in Five Minutes a Day

February 15 2010, 10:32 AM  by Bernie Michalik

Well it looks good! :) And smells great. Let's see how it tastes after it
cools.

I must say the master recipe is pretty fool proof. The book looks great
overall.

This is nothing to challenge my mom's breadmaking skills, but it's good to
be baking bread again.

364 views and 1 response

  • Feb 16 2010, 8:01 AM
    Joanne MacDonald responded:
    Impressive! Making bread can be very cathartic.
    Next time, try a recipe with lots of whole grains.....even yummier! ;-)