Bernie Michalik's posterous site

I have made this for a few days now, and I love it. I gently fry some
chopped salami, a couple of tablespoons of onion, a chopped olive together
until the onion is soft and the salami has softened. Then I beat 2-3 eggs
together and either make 'em scrambled, an omelet, or something resembling
a frittata.

I call it 'a la puttanesca' because while it reminds me of puttanesca
sauce, the ingredients differ. The spirit is the same though, since it uses
earthy ingredients easily available and thrown together.

I also put some homemade tomato salsa with it, though it is not much more
than sauteed onions and garlic and a cup of diced tomatoes cooked and then
tossed with some cilantro. Just enough to moisten up the eggs if they get
dry from cooking, and also to add more robust tomato flavour.

I generally like eggs with cheese and marjoram, but that is a richer and
subtler taste. This is a basic and more rustic taste. Both are good,
depending on your mood.
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